Steps
- 1Get the ingredients needed.
- 2Cut up the eggs.
- 3Cut the sausage into tiny sausage bits.
- 4Cut the syrup item. Uncrunchy ones work better with cutting and eating.
- 5Get some syrup and pour it on the syrup item. Keep pouring and let it flow to the eggs and sausage.
- 6Put a pat of butter on the syrup items.
- 7Mix everything up.
- 8Enjoy the salad.
Source : www.wikihow.com
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