How to Make Mexican Hot Cocoa

1. 1
   Heat 1 cup of milk in a microwavable mug for 1 min-1 min 30 seconds.
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2. 2
   Add the cocoa mix a little at a time, while stirring. You can either use instant or homemade (2 heaping tablespoons of cocoa powder, plus 1 1/2 tablespoons of sugar).
3. 3
   Add 1/4 tablespoons of cinnamon. Stir well.
4. 4
   Pour in 1/4 tablespoons of vanilla extract. Stir again.
5. 5
   Top with marshmallows, whipped cream, or any items of your choice. A fun idea is to stir the cocoa with a candy cane or cinnamon stick instead of a spoon.
6. 6
   Enjoy your special treat!
   
   Source : www.wikihow.com